Inspired by the stories I read, I decided to turn to a whole food, dairy-free, gluten-free, refined sugar-free diet full of vegetables, fruits, nuts, and seeds to start a new chapter in my life. Rapidly I found a deep excitement for the fabulously positive impact of healthy natural food on my health. We are 18 years later, and the symptoms stay away without taking any medications and living a healthy lifestyle. When my husband and I lost our daughter at 7.5 months of pregnancy, and I could not get pregnant again soon it was also my healthy cooking that helped me through all the traumas. Cooking from scratch is still my daily meditation routine in my kitchen. Driven by my passion for the field, I started my studies to become a Naturopathic Nutrition Therapist at the College of Naturopathic Medicine (CNM) in London three years ago, and I am now in the final year of my studies. Along this course, I can provide you with even more information about the powerful impact of healthy cuisine. With my affection for clean food, cooking from scratch, and my European roots I am sharing delicious ways for people to feel better. This lifestyle gave me my health and life back, and I know I can coach you through my e-books and recipes to help you too! I am here to let you feel like the best version of yourself and to have your health in your own hands! Let’s rock and do this together!