Chia Seed Pudding with Mixed Berries

Directions

• In a mixing bowl, combine chia seeds, almond milk, agave syrup, vanilla extract, and ground cinnamon. Stir well to ensure the chia seeds are evenly distributed. 
• Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency. 
• Once the chia seed pudding has set, divide it evenly between two serving bowls. 
• Top each bowl with mixed berries, sliced almonds or chopped walnuts, and unsweetened shredded coconut flakes. 
• Serve and enjoy!

Note

The following nutrients are covered in this
recipe:

• Fiber 
• Omega 3 fats 
• Vitamins: B1, B2, B3, B5, B6, B9, A, C and E. 
• Minerals: Magnesium, Selenium, and Zinc.