Quinoa Breakfast Bowl with Berries & Almonds

Directions

• In a small saucepan, combine the rinsed quinoa and almond milk. Bring to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes, or until the quinoa is cooked and fluffy. 
• Once the quinoa is cooked, stir in the cinnamon and vanilla extract. 
• Divide the cooked quinoa into two bowls. 
• Top each bowl with mixed berries, sliced almonds, and chia seeds. 
• Drizzle brown rice syrup on top. 
• Serve warm and enjoy!

Note

The recipe covers the following nutrients to help improve psoriasis: Fiber, Zinc, Vitamin B12 and Selenium