Turkey Burritos

Directions

• In a skillet, heat olive oil over medium heat. Add ground turkey and cook until browned.
• Add cumin, coriander, turmeric, cinnamon, salt, and pepper to the meat. Stir well to combine. 
• Add chopped spinach and cook until wilted.

For Avocado Sauce:

• In a blender or food processor, combine ripe avocado, olive oil, lime juice, salt, and pepper. Blend until smooth, adding water as needed for the desired consistency.

Assembly:

• Warm the ready-made almond flour tortillas according to the package instructions. 
• Lay out the tortillas on a clean surface. 
• Spoon the ground turkey mixture onto each tortilla. 
• Top with avocado slices, shredded carrots, and a drizzle of avocado sauce. 
• Garnish with fresh cilantro. 
• Fold in the sides of the tortilla and then roll it up to form a burrito.

Note

The following nutrients are covered in this recipe: 

• Vitamins: A, B1, B2, B3, B6, B9, and B12 
• Minerals: Magnesium, zinc, and selenium 
• Omega 3 fat